Project Details

Fodder unit

A Fodder Unit plays a critical role in sustainable livestock management by ensuring a consistent supply of nutritious and high-quality feed throughout the year. Through planned fodder cultivation and efficient feed management practices, a fodder unit helps reduce dependency on external feed sources and supports healthy livestock growth and productivity.

The fodder unit integrates the cultivation of green fodder crops, seasonal grasses, and silage production to meet the nutritional requirements of livestock. By following regenerative agricultural principles such as crop rotation, organic soil enrichment, and efficient water use, fodder production contributes to improved soil health and long-term land sustainability.

In addition, a well-managed fodder unit supports cost efficiency, improves animal health, and enhances milk and meat productivity. It also forms an essential part of a circular agro ecosystem where crop residues, organic waste, and livestock by-products are reused effectively. This integrated approach ensures environmental responsibility, food security, and sustainable livestock development while strengthening the overall agricultural value chain.